So, tonight I made a YUMMY dinner!
Chicken Cheese Chowder.
Soooooooo good!! My favorite soup!
Here is the recipe:
Chicken Cheese Chowder
Prep Time: 18 mins
Cook Time: 20 mins
Makes 6 servings
2 tablespoons margarine or
butter
I small onion, finely
chopped (1/4 cup)
I 1/2 teaspoons ground
cumin
1/2 pound boneless, skinless chicken breasts, cut into I-inch pieces
2 large sweet potatoes, peeled and cut into I-inch pieces
I can (14 1/2 ounces) ready
to-serve chicken broth 1/2 cup whipping (heavy) cream
2 teaspoons chili powder
114 teaspoon salt
I can (16 ounces) cream
style corn
I can (4 ounces) chopped green chilies, drained I cup shredded Monterey
Jack cheese (4 ounces) Chopped fresh cilantro, if desired
Melt margarine in Dutch oven over medium heat. Cook onion, cumin and chicken in margarine 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
Stir in sweet potatoes and broth. Heat to boiling; reduce heat to low. Cover and simmer about 8 minutes or until potatoes are tender.
Stir in remaining ingredients except cheese and cilantro; cook until hot. Gradually stir in cheese just until melted. Sprinkle each serving with cilantro.
I only used one of these... I think I picked really big ones! :)
Then I made a really nice salad to go with it with cucumber, chives, carrots, cheese and bacon bits.
Yum!
ENJOY! :)
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