Almond Butter and Almond Milk

Hello again! 

I love homemaking things! I have been trying out so many new recipes lately and it has been a lot of fun! I feel so much better about what my family is eating! 

I was buying the "decent" peanut/almond butters anyways, but it is fun to make your own, and you can make sure your almonds are raw and organic! 

Almond butter is sooo easy! 

~ALMOND BUTTER~

All you do is put some almonds in your food processor... 

Turn in on and let it go! 

Scrape the sides down every couple minutes...

and about 15 minutes later... you have almond butter! 

Turned out great!

So, my girls are "milkaholics" 

Really! 

They were drinking soo much milk every day it was getting ridiculous! 

Then I found out how not good for you it was!

Raw milk from grass fed cows is great for you, but the milk we buy in regular grocery stores has nothing beneficial in it anymore.

 So I started buying Almond Milk for them. 

I also made them drink water mostly too. 

I don't know if it is cheaper to make your own almond milk or not. 

I haven't calculated it out yet. I will. 

But this is so easy to make, I thought I would try it also.

~ALMOND MILK~

 Soak your almonds for 8-12 hours.

(this is 3 cups raw almonds soaked) 

Put in blender with (1.5 cups almonds to 4 cups water) water.

And blend...

Then pour through a strainer and cheesecloth... (All my water couldn't fit in the blender, so I just poured the extra water through the cheesecloth with the almond left from the first straining)

Then squeeze out all the excess water from the almonds...

And put you "Almond meal" either in a bowl to use in baking, or in the trash.

Finish blending and straining all your almonds and water into your bowl

Add 1/2 tsp vanilla (4 cups water) and sweetener if you desire.

I haven't sweetened mine yet, but you can add Stevia, rice syrup, honey or any other reasonably healthy sweetener, to taste (when I do try a sweetener- I think I am going to try my Vanilla Cream Stevia drops I just got).

Then put in to your container(s)

refrigerate, and enjoy! 

3 cups almonds, 8 cups water and 1 tsp vanilla extract

 Made almost 70 oz, about 9 cups.

You will need to shake it up before you use it.

My family LOVES it! 

Have fun making your own butter and milk and rest easy know exactly what is in your food!